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IMDB rating: 3.80 Plot: The biker Anne has a violent one night stand with the supposed cop Chris after a minor infraction. Two days later, feeling guilty and traumatized, she decides to go hiking with her boyfriend Michael in the Whistler chain of mountains, a spot where bicycles are prohibited. When she sees Chris riding a bike, she tells Michael about her affair, and Chris unexpectedly kills Michael. Along the rest of the day and night, Anne is chased by Chris in a sick and mortal mouse-and-cat game. |
Available versions:
DivX Version (Normal Quality), iPod/iPhone Version
Actors: Price Ben,Frederic Tom,Straub J.J.,Rauscher Kurt,Daiminger Johann,Wolf Christian Heiner,Boxrucker Maximilian,Horror,Thriller,
Deer meat still good?
I shot a deer first morning around 7:30. It was raining and we did find blood but not a lot. After tracking for a couple of hours in the rain we lost the blood trail completely and it poured the rest of the day. The next day my husband shot a deer at the end of the afternoon hunt and while looking for his blood trail we found my deer from the morning before. It had lain down in a foot or so of water near a brook flowing through a swampy area. When I shot him I could not get him to stop and I had hit his gut instead, hence the low blood sign. The water was very cold and most of his body was submerged. My question is, is the meat still good after being there for a day and a half?
If by cold you mean below 40 degrees yes use it and if you take it in for processing they’ll let you know if it’s not right.
Jessica | Nov 16, 2009
If it was me, I wouldn’t touch it.
garylee | Nov 16, 2009
Please, practice more with your weapon before you go hunting again.
eagle | Nov 16, 2009
I would lean towards saying no because it was gut shot. Possibly the hams would be alright because they don’t have direct contact with the body cavity. But if it laid there for long time before dying, sepsis could have set in an it could have spread via the arteries to all the meat. I’ve had some real nasty food poisoning. I’d err on the side of caution and not eat it.
Josh | Nov 16, 2009
Gut shot and in swampy water, sorry would not touch that deer. Shoot another. Gut shots must be attended to quickly. I would have ventured it if the deer died in dry ground and froze solid without gut shot but not in those conditions.
Gut shots happen. Anyone who hasn’t gut shot a deer probably has only hunted in ideal conditions.
the long shot | Nov 16, 2009
Sorry no…….its not good to let a deer lay like that. What was the water temp? You need to work on your gun skills and ck your rifle and scope and use correct ammo. Something went wrong.
.700 nitro | Nov 16, 2009
No i would err on the side of caution and not eat it. No use taking chances on eating tainted meat.
Good Hunting…
Craig W | Nov 16, 2009
Not a good idea. It’s not that safe to eat a gut shot deer that was found within a few hours of being shot as it is, but with the deer being out over night and how you found the body- it’s not safe to eat the deer.
When an animal is gut shot, what was in the intestines or stomach leaches out into the body cavity and just sits there. What is in the intestines or stomach is full of bacteria which breaks down what the animal eats, so it will contaminate the meat of the deer and it will start to break down what it touches after a few hours.
Annie Oakleaf | Nov 16, 2009
It’s true that guts taint the meat surrounding the cavity, but the hind quarters would be fine after 1 day.
jakeb | Nov 16, 2009
Lewis Shaw